1. Elevator: transport the fresh potatoes from the ground to next machine.
2. Screw peeling and washing machine: The screw and rollers effectively remove the potato skin during the rotation process, and use the flushing effect of water to clean the potatoes.
3. Picking line: Unqualified potatoes are manually picked out and transported to the next process.
4. Elevator: transport the qualified potatoes from the ground to next machine.
5. Potato slicing machine: Cut potatoes into uniform thickness slicer according to the preset thickness Precisely.
6. Bubble washing machine: Through the bubbles agitation, the chips can be rolled in the cleaning pool, impurities on the chips are removed effectively, keeping the chips clean and preventing the chips from sticking.
7. Blanching machine: By high temperature treatment, the enzymes in the chips are inactivated which prevent the chips from changing color during subsequent processing and storage. The internal cell structure of the chips is changed which makes the chips more crispier and tastier.
8. Vibration dewatering machine: Can remove chips surface moisture quickly. It reduce the chips moisture content in a short period of time by using the principle of vibration.
9. Air drying machine: Remove surface water of chips quickly.
10. Elevator: For elevating and conveying the chips into next machine.
11. Continuous frying machine: The fryer can fry the chips quickly in high temperature 160-180℃ cooking oil for 3-5 minutes, giving the chips the ideal taste and texture.
12. Vibration deoiling machine: Can remove chips surface oil quickly. It reduce the chips oil content in a short period of time by using the principle of vibration.
13. Air drying machine: Remove surface oil of chips quickly.
14. Elevator: For elevating and conveying the chips into next machine.
15. Seasoning machine: Spread the seasoning evenly over each potato chips.
16. Automatic weighing and packing machine: Can package chips according to preset weight or quantity.
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